Matt B. • October 18, 2018The duck is simply outstanding. Wonderful crispness on the skin and sliced expertly. Just succulent!
Lou R. • April 28, 2012The breakfast is worth it for the Jumbo shrimp cocktail, with fresh dill. Always ask what the made to order special of the day is, it's almost always a winner!
Holly C. • June 13, 2016Calamari, strawberry smash cocktail and the shrimp small plate.....all delicious! Sat on the patio, wonderful place. We will be back!
Elyse E. • August 26, 2015The calamari was excellent! Mussels are great. Only tried their happy hour but would definitely come back for the rest of the menu.
Mary M M. • November 12, 2016wait time is double their estimates and service was slow. it's because the place is sooo busy! but the food is worth the wait. try an irish coffee alongside the salmon benedict. don't come starving!
Kadie H. • February 22, 2015Favorite restaurant in detroit the pork tenderloin and scallops are amazee. Great wine selection
Daniel B. • June 5, 2013had a wonderful salad with seared ahi tuna, jumbo lump crab, avacado, artichoke palms sliced on a bed of lettuce . . . to die for! The lobster bisque soup was very, very, very good!
Danami • August 27, 2012Try the Catfish & Waffles (with fresh fruit). Their orange juice is freshly squeezed. Yumm!
Ashley V. • August 9, 2014One of our favorite restaurants, the meats are phenom as well as the lobster bisque and plantains!
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